When it comes to caviar, the Amur sturgeon (Acipenser schrenckii) is highly coveted for its large, firm, and flavorful roe. Amur Royal Caviar, in particular, is considered a true delicacy and is highly sought after by connoisseurs all over the world. This unique product, known as the Amur Beluga Hybrid Caviar (Huso dauricus x Acipenser schrenckii), is the result of crossbreeding the Kaluga sturgeon (Huso dauricus) with the Amur sturgeon (Acipenser schrenckii). As a leading supplier of Amur caviar in the UK, Caviar Kingdom is proud to offer this exquisite and affordable alternative to the rare beluga caviar to its discerning customers.

What is Amur Sturgeon Caviar?

Amur sturgeon, also known as Kaluga sturgeon, is a species of sturgeon found in the Amur River basin in China. It is one of the largest species of sturgeon, growing up to 5 meters in length and weighing up to 1,000 kilograms. The roe of the Amur sturgeon is highly prized for its large size, rich flavor, and creamy texture. The roe is often referred to as “black gold” due to its high value in the luxury food market.

Why Choose Amur Royal Caviar?

Amur Royal Caviar is considered one of the finest caviars in the world, and for good reason. The roe is harvested from mature Amur sturgeon that are raised in pristine conditions in the best farms in China. The caviar is carefully selected, graded, and packed by hand to ensure that only the finest quality product reaches the consumer.

The roe of Amur Royal Caviar is large, ranging in size from 2.8 to 3.2 mm, with a deep, dark color and a firm texture. The flavor is rich and nutty, with a subtle sweetness and a creamy finish. The caviar has a long and complex aftertaste that lingers on the palate.

How to Enjoy Amur Royal Caviar

Amur Royal Caviar is best enjoyed on its own, served chilled on a bed of ice. It can also be paired with a glass of Champagne or a dry white wine to enhance the flavor. The caviar can be spread on crackers or toast points, or used as a topping for blinis or canapes. It is also a popular ingredient in gourmet dishes, such as pasta, omelets, and sushi.